From vegetarian to fish to meat



Roasted baguette with mozzarella, marinated tomatoes and basil

7.80 €

Ox Carpaccio

tomato vinaigrette, parmesan and Mediterranean vegetable tartare

12.80 €


Esser's beef casserole

with dumplings, vegetables and egg custard

6.80 €

Chanterelle cream

with its own studel

8.20 €


fried loach fillet

on red pepper cream sauce, Kohlrabi, spinach tart and cous-cous

26.80 €

Salmon fillet

on mashed sweet potatoes, pea cream and salad

28.00 €

Dough dreams and vegetarian dishes

Gnocchetti Sardi

with black salsify, peas, spinach, rocket in a smoky white wine sauce, parmesan and salad

mit Knoblauch-Garnelen 23.80 €

mit Kalbssteak 28.80 €

mit Rumpsteak 29.80 €

16.80 €


auf Champignonragout und Salat
16.80 €

From the grill & from the pan

Schnitzel with fresh mushrooms

cream sauce, fried potatoes and salad

19.50 €

Original Wiener Kalbschnitzel

mit Kapern, Preiselbeeren, Bartkartoffeln und Salat

27.50 €


on creamy pepper sauce, French fries and salad

29.80 €

House-style hussar meat - our classic!

with sliced beef, "spicy", onions & mushrooms, French fries & crispy salads

26.80 €

Turkey breast steaks

with shallots and apples in red wine sauce, fried pineapple, croquettes and salad

22.80 €

Broussia plate

veal steak, rump steak, pork fillet skewer, bacon, fried potatoes, mushroom and onion sauce and salad

27.80 €


Frische Erdbeeren aus Brüggen Sahne 4.20 € Vanilleeis 5.80 €

... mit Vanilleeis und Sahne 6.80 €

Vanilleeis mit Schattenmorellen

6.50 €

Creme brulee

cold vanilla cream with a hot caramel crust and homemade chocolate rum ice cream

7.20 €


in Biquitmantel, Himbeersauce und Nougat-Eis
8.20 €

Aktions Minidessert

Bitte fragen Sie unser Personal im Restaurant
4.20 €