From vegetarian to fish to meat

Roasted baguette with mozzarella, marinated tomatoes and basil

tomato vinaigrette, parmesan and Mediterranean vegetable tartare

with dumplings, vegetables and egg custard

with its own studel

on red pepper cream sauce, Kohlrabi, spinach tart and cous-cous

mit Semmelknödel und Beilagensalat

mit Feta-Kartoffelpüree und Salat

with black salsify, peas, spinach, rocket in a smoky white wine sauce, parmesan and salad

cream sauce, fried potatoes and salad

mit Kapern, Preiselbeeren, Bartkartoffeln und Salat

with sliced beef, "spicy", onions & mushrooms, French fries & crispy salads

on creamy pepper sauce, French fries and salad

Leaf salads, tomatoes, cucumber, bell pepper, shredded carrots in red wine dressing, mozzarella, egg, baguette and dip

cold vanilla cream with a hot caramel crust and homemade chocolate rum ice cream