From vegetarian to fish to meat


Esser's beef casserole

with dumplings, vegetables and egg custard

6.80 €

Porcini cream soup

with herbs and crispy ham rolls

7.80 €

Esser's pumpkin soup

with roasted seeds and pumpkin agnolotti

7.60 €



Roasted baguette with mozzarella, marinated tomatoes and basil

7.80 €

Ox Carpaccio

tomato vinaigrette, parmesan and Mediterranean vegetable tartare

11.80 €

marinated pork tenderloin

on tuna sauce, spinach-rocket salad and spaghetti sauce

9.80 €


Salad plate

Leaf salads, tomatoes, cucumber, bell pepper, shredded carrots in red wine dressing, mozzarella, egg, baguette and dip

with pork steak 15.80 €

with rum steak 22.80 €

with fried wild salmon 23.80 €

with turkey steak 17.80 €

9.80 €


Norwegian salmon fillet

on rocket risotto and stuffed ratatouille peppers

23.80 €

fried cod fillet

on Cabanossi sauce, baked creperoulade with mushrooms on mashed potatoes

21.80 €

Dough dreams and vegetarian dishes

Gnocchetti Sardi

with black salsify, peas, spinach, rocket in a smoky white wine sauce, parmesan and salad

15.80 €

homemade bread dumplings

with wild mushroom ragout and fresh red cabbage

14.80 €


Original Viennese veal schnitzel

with capers, cranberries, fried potatoes and salad

23.80 €

veal roulade meets savoy cabbage potato roulade

on red wine thyme sauce

20.80 €

Recommendation menu

Startes: marinated pork • main course: veal roulade meets savoy potato roulade • dessert: baked pear and apple crepe

29.80 €

From the grill & from the pan

Schnitzel with fresh mushrooms

cream sauce, fried potatoes and salad

18.80 €

Turkey breast steaks

with shallots and apples in red wine sauce, fried pineapple, croquettes and salad

18.80 €

House-style hussar meat - our classic!

with sliced beef, "spicy", onions & mushrooms, French fries & crispy salads

23.80 €

Broussia plate

veal steak, rump steak, pork fillet skewer, bacon, fried potatoes, mushroom and onion sauce and salad

25.80 €


on creamy pepper sauce, French fries and salad

26.80 €

pork tenderloin

on fruity curry ragout, croquettes and salad

20.80 €

Game dishes

saddle of venison steaks

on white wine morel sauce, celery puree and pretzel napkin dumplings

26.80 €

venison ragout

with chili tomatoes, mashed potatoes, apples in soy sauce and crispy salads

20.80 €


Vanilla ice cream with morello cherries

hot cherries

4.60 €

baked pear and apple crepe

on orange salad with red wine ice cream

7.80 €

Creme brulee

cold vanilla cream with a hot caramel crust and homemade chocolate rum ice cream

6.20 €